Sunday, November 13, 2005

Recipe for Wellington Crepes



3 hrs hard labor
1 very bored person who finds...
1 very old cookbook
1 pound stinkin beef that wouldn't thaw fast
1/2 a pack of marlboro lights due to the long time to cook
1 maid to help you slice and dice every ingredient
1 giant mess in the kitchen that the maid will eventually clean up for ya

1 comment:

Sun_Goddess said...

u know, that doesn't look very good....

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