Thursday, December 9, 2004

Cooking with Zoie

Zoie Gadi whips up a fusion of flavour.

Out of canned goods and a [questionable] ketchup, which she jovially puts over the vienna sausage, she whips up what I'd like to call an "omellete au vienna" [dexter, pardon me].



omelette au vienna in the making





the [finished product]





Aroused by her enthusiasm for cooking, the [novice] cook, me, invented:



tuna in boeuf extract





Bon apetit!



--yosiboy

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